Qualifications
Employment History
Teaching at postgraduate level
鈥� Food and Drink: Packaging and Sustainability (FC1114) 鈥� module tutor & module projects supervisor.
鈥� Food Microbiology (FC1107) 鈥� component of Food Emerging Technologies and the effect on food safety.
鈥� Food Bioprocessing and Biotechnology (FC1106) 鈥� component of Food Preservation Techniques
Teaching at the undergraduate level
鈥� Hygiene and Food Safety (FC0703 - Tutorials)
鈥� Food and Nutrition (FC0702 - Tutorials)
鈥� Introductory Nutrition (FC0706 鈥� Tutorials)
鈥� Food: Past, Present & Future, Food and Nutrition (FC0802 鈥� Lectures)
鈥� Human Physiology I: Introduction to Nutrition and Metabolism (HS0701 - Lectures & Tutorials)
鈥� Nutrition through lifespan (FC0803 - Lectures & Tutorials)
鈥� Nutrition and Metabolism in Sport (FC0805 - Lectures & Tutorials)
鈥� Diet in the Prevention and Management of Disease (FC1006 - Lectures & Tutorials, module tutor from September onwards)
鈥� Food Biotechnology (BI1007 - Lectures)
鈥� Food Microbiology Theory and Practice (BI1011 - Lectures & Tutorials, module tutor)
鈥� Food Processing Technology (FC1012 鈥� Lectorials)
Funding award
鈥� Project - A systematic study of the effect of ultrasound on food enzymes and bioacessability of bioactive compounds (model and real food systems)
o Researcher leader
o PhD Studentship (R-LINCs) - 拢73,850
o Duration 3 years (max 3.5 years), starting September 2014
鈥� Project 鈥� Freeze drying fruits.听
o Co-applicant.
o 拢 5,000鈥� Innovation vouchers
o Duration from 03/03/14 to 25/04/14
鈥� Project - Removal of all artificial colouring from company鈥檚 products including specifically; Tartrazine, Ponceau 4r and Allure Red.
o Co-applicant.
o 拢 5,000鈥� Innovation vouchers
o Duration from 06/01/14 to 04/04/14
鈥� Project - Colours in Pakora products
o Co-applicant.
o 拢 5,000鈥� Innovation vouchers
o Duration from 22/04/13 to 17/06/13
鈥� Project听 (R & D) 鈥� Surface modification of cellulose and chitosan using enzyme-cellulose binding domains
o Member of the research team (2001)
o 鈧� 47,725.00 鈥� POCTI/BIO/37832/2001 鈥� Funda莽茫o para a Ci锚ncia e Tecnologia. Portugal
鈥� Project (R & D) 鈥� Upgrading secondary fibres with cellulose binding domains
o Member of Research team (2001)
o 鈧� 106,435.00 - POCTI/AGR/38253/2001 鈥� Fundacao para a Ciencia e Tecnologia - Portugal
Grant awards
鈥� Participation COST meeting 鈥� 鈥淭he nano, micro, macro confluence in food structure for health, wellness and pleasure鈥�, Bucharest, Romania, 27th -28th February 2014.
鈥� Participation COST meeting - 鈥淔ood Engineering to Process-Structure-Healthy Function Relationships鈥�, Dublin, Ireland, 4-5th November 2013.
鈥� Erasmus staff mobility, 7th 鈥� 13th April 2013. 麻豆原创 to Food Biotechnology Laboratory, Katholieke Universiteit Leuven, Belgium.
鈥� Postdoctoral Fellowship (Funda莽茫o para a Ci锚ncia e Tecnologia 鈥� FCT): October 2003 鈥� August 2004.
鈥� Postdoctoral Fellowship (Funda莽茫o para a Ci锚ncia e Tecnologia 鈥� FCT): July 1998 鈥� June 2001.
鈥� Gulbenkian Grant 鈥� participation in conference - IUFoST 10th World Congress of Food Science and Technology, Sidney, Australia. October 1999
鈥� PhD Fellowship (Funda莽茫o para a Ci锚ncia e Tecnologia 鈥� FCT): November 1993 鈥� October 1997.
鈥� Master fellowship (Funda莽茫o para a Ci锚ncia e Tecnologia 鈥� FCT) : September 1992 鈥� October 1993.
s.cottin@abertay.ac.uk
01382 308780
j.wilkin@abertay.ac.uk
01382 308783