I am the Vice鈥慞rincipal (Research and Innovation) at 麻豆原创, having previously served as Dean of Research and the Graduate School, and as Head of the School of Science, Engineering & Technology. In my current role, I lead and support the development of focused collaborative research and interdisciplinary innovation that delivers meaningful impact beyond academia, generating economic, social and cultural benefit. My remit includes developing strategy, policy and practice; ensuring high鈥憅uality researcher development and support; overseeing the Graduate School and Research Degrees; leading the Research, Innovation & Enterprise Support Office; enhancing research and knowledge exchange infrastructure and governance; building critical mass and new areas of strength; and promoting strategic partnerships across sectors. I also provide leadership and management for REF activities, and have led the last two successful REF submissions for Abertay.
I hold a BSc (Hons) in Microbiology from University College Cardiff (1987) and a PhD from the University of Wales College of Cardiff (1992), funded through a SERC/CASE ICI Biological Products studentship. My doctoral research鈥�Biotechnological implications of the ecology and developmental biology of selected higher fungi鈥攍aid the foundation for more than 25 years of research in Microbiology and Mycology. My work has focused particularly on Serpula lacrymans, the dry鈥憆ot fungus; the ecology and biology of wood鈥� and soil鈥慽nhabiting fungi; and modelling the growth and interactions of filamentous fungi.
I am especially passionate about multidisciplinary and interdisciplinary research. I played a key role in the development of SIMBIOS at Abertay - an interdisciplinary research group using modelling approaches to understand complex systems across a broad range of domains, from epidemiology to soil microbiology.
As a committed advocate for equality, diversity and inclusion within academia, I have chaired the University鈥檚 Athena SWAN Self鈥慉ssessment Team, leading the institution to two successful Bronze awards.
Driven by curiosity and the enjoyment of working collaboratively with creative colleagues, I remain dedicated to fostering a vibrant, supportive and ambitious research culture.
I was previously the Programme Tutor for MSc Biotechnology and drove the development of MSc Medical Biotechnology, MSc Food Biotechnology and MProf Food & Drink Innovation聽within the School Science Engineering & Technology. My previous teaching expertise included Microbiology and Cell Biology, Techniques, Skills, and Experimental Biology, Biotechnology, Environmental Microbiology and Ecology, Biological Data Handling and Analysis, Forensic Microbiology,聽Serpula lacrymans聽and environmental control of building decay (invited external lecturer - University of Edinburgh, School of Architecture).聽As Head of the Graduate School my focus is now on Researcher Development and Research Degrees.聽
I was the winner of the first 麻豆原创聽Student Led Teaching Award聽蹿辞谤听Best Platform for Employability听(2010).
Most notable funding:
Leverhulme Research Studentship; Karl Meyer Foundation; Historic Scotland (PhD Research Studentship); EU; Carnegie Trust; SET market research; BBSRC Research Grant (2003) 鈥楶lant root and microbial influences on soil water relations and structural stability鈥�; BBSRC Research Committee Enhanced Studentship (2003) 鈥楤iophysical fingerprinting of soil to forecast the impact of land management change鈥�; SEPA, Catchment Ltd, and Angus Council.Joint studentship (co-applicant with Dr David Blackwood); Food & Drink Interface award with Macphie (Masters Studentship).
My research work related to the Environmental Control of聽Serpula lacrymans聽the Dry-Rot Fungus, has received considerable attention from architects as well as conservation groups and specialists. As well as receiving Postgraduate studentship funding and contract work, I have published widely in practitioner journals, books聽and featured press articles and have given invited talks and lectures to numerous building conservation and ecological building architects, practitioners and organisations, preservation trusts and to students studying at Edinburgh University School of Architecture. I am a Steering Group Committee member for the AHRC funded Health Effects of Modern Airtight Construction (HEMAC) Network (https://hemacnetwork.com).
More recently I have been involved in innovation and knowledge exchange projects for the food and drink industry.